A tasty vegetable dish as part of Jules' three-course Lunar New Year themed Chinese meal.

Great as a meat or vegetarian meal as part of our Lunar New Year Chinese-themed meal.

Try this warming, vegetable-filled soup that is a favourite from our hall lunch menu. 

A tasty vegan main course with lots of protein as part of a three-course Veganuary menu.

A tasty vegan recipe as part of a three-course Veganuary meal.

A fish pie made with puff pastry instead of potato mash.

A delicious vegetarian starter or main that is a regular at formal halls.

A versatile curry recipe that can be made with tofu or Indian hard cheese. 

A classic meat pie with dark ale and mushrooms.

A Trinity banquet menu favourite, this can be a rich appetiser or main dish.

Classic creamy pasta dish made with egg, cheese and ham.

An easy to make dish with the vegetables and protein of your choice - easy to make vegetarian.

Learn how to make a popular mainstay of Trinity banquet menus.

A great vegan meal especially when served with Gazpacho starter and finished with a dark chocolate and avocado mousse.

A cold soup starter to go with a vegan meal that includes vegan caramelised onion and vegetable tart and finish with a dark chocolate and avocado mousse.

Homemade pizza with your choice of cheese and toppings.

A hybrid version of a classic veal dish made with chicken and stuffed with ham and cheese.

Make your own mix of bruschetta with toppings ranging from fish to vegetables and cheese.

Chicken and coconut curry with pilau rice and naan bread. Easily adapted to vegetarian or vegan version too.

An adaptable recipe easy to make vegetarian or even vegan.

The ultimate meat pie recipe to prepare over a day or two.

A French classic combining chicken and mushrooms. 

A home-made comfort food using your favourite sausage meat. 

A creative take on a Chinese dessert as part of Jules' Lunar New Year themed menu. 

A delicious gluten-free vegan dessert to finish off Jules' three-course Veganuary meal.

A moist and delicious way to use up leftover pumpkin. 

These flapjacks feature jam and chocolate drizzle.

A delicious vegan dessert perfect served with Gazpacho soup and vegan caramelised onion and vegetable tart.

Biscuit base, fruit nuts and chocolate make up these cake bars.

Try this tart and creamy possett with home-made shortbread.

An allergy-friendly and delicious recipe for our popular brownies served in hall.