Make a Gift
For a delicious vegan meal, serve with falafel with harissa-spiced coriander mayo, sumac and baby leaf salad and finish with a dessert of gluten and dairy-free chocolate brownie with chocolate sauce, raspberries and salted caramel ice cream!
For the tempeh
* Mix together to form a marinade
For the quinoa:
For the green beans:
* mix together to make the ‘Teriyaki’ glaze
Finishing the dish: