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The base ingredients for all the bruschetta options below consist of 2 baguettes of choice, rubbed with two garlic cloves and 50ml olive oil then toasted and topped with ingredients.
All of these can be served cold, or warmed by toasting in the oven at 180°C for 4-5 minutes.
PREP: Sauté the onions and garlic in olive oil. Add peppers, aubergines and tomatoes once cooked season and add chopped herbs.
NB: Feel free to replace asparagus with slice tomatoes or with any desired roast veg or pickled veg.
NB: Mix dill with crème fraiche and spread on a toasted garlic baguette and top up with sliced red onion, cucumber and anchovies. Can also be served hot by using caramelized red onion and anchovies topped with goats cheese and slightly melted in the oven if preferred.