For a delicious vegan meal, serve with Gazpacho soup and vegan caramelised onion and vegetable tart.

INGREDIENTS

• 125g soft dark brown sugar
• 175g dark chocolate
• 200g non-dairy milk, coconut or almond is nicest I think
• 1 x small ripe avocado

METHOD

• Boil milk and sugar, add chocolate to melt and become ganache.
• Blend with avocado until it’s a nice homogeneous consistency.
• Pour/spoon into glasses.
• Chill in the fridge.