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At Trinity College we pride ourselves on excellent food and service to deliver a true fine dining experience. Our dedicated team are continuously creating exciting dishes to be beautifully served in a historic setting.
Our Dining Hall dates back to the 17th century and offers traditional Oxford setting for your event. The Hall is a ground floor, fully accessible, room located in one of the oldest quads of the college. The Hall is furnished with leather seated chairs and traditional wooden tables, with a maximum capacity of 150 guests. The room is lit by a chandelier and table top candelabra creating a special atmosphere for the occasion.
If you are looking to dine with fewer guests, we have two smaller dining rooms available which seat a maximum of 24 guests.
In the warm summer months, drinks receptions can be enjoyed in our beautiful garden prior to dinner. The Beer Cellar is a unique vaulted bar, located below the Dining Hall, which is the perfect location for a post-dinner reception or party.
Click here to view a Trinity College sample menu: Trinity Banquet Menu 2020
Butternut squash soup with seared scallop, wilted spinach and cajun spiced pumkin seeds.
Seared duck supreme with amarena cherries, walnut couscous and cardamom oil.
Fennel-cured salmon with galliano-glazed walnut, orange and goats cheese salad.
Gazpacho soup with oak roast salmon, avocado sorbet, balsamic vinegar and olive oil.
Baked Alaska lemon meringue pie.
Apple tart tatin with oxford blue sorbet, pickled walnut and nasturtium salad.
Lemon and white chocolate tart with pavlova, blueberry sorbet and compote.
Torrijas (spanish bread pudding) with mango.
Read more about the rooms we can offer for events and their capacity and facilities.
Trinity is ideally located in the city centre and has a number of accommodation options on site.
Information about Trinity's location, facilities and other guest services.