For a delicious vegan meal, serve with vegan caramelised onion and vegetable tart and finish with a dark chocolate and avocado mousse.

INGREDIENTS

• ½ each red, yellow and green peppers
• 1 slice white bread, crusts removed
• ½ medium onion, peeled
• 2 small cloves garlic, peeled
• ¼ cucumber, diced
• 1 small red chilli, deseeded
• 50ml white wine vinegar and 50g sugar boiled and cooled
• salt and pepper
• 400g tin plum tomatoes + 100g water to swill the tin out with
• 4 large ice cubes

METHOD

• In a food processor, blend together all ingredients until smooth (the ice will help to break down the other ingredients)
• Pass the liquid through a fine sieve.
• Serve with olive oil, balsamic vinegar and cucumber balls.