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CHEF DE PARTIE

Salary £23,000 – £24,000, plus bonus and overtime

Trinity College is renowned for its cuisine.  We are seeking a Chef de Partie to join a team catering for fine dining, conferences and normal college meals.

Benefits include meals on duty, uniform, generous holidays and pension.  Further training can be provided, and personal progression is encouraged.  40 hours per week (straight and split shifts).

The closing date for applications is by noon on 28 July 2017.  Interviews to be held week commencing 31 July 2017.

Trinity College is an equal opportunities employer.

Job Description
Equal Opportunities monitoring form


DINING HALL SUPERVISOR

Trinity College is renowned for its outstanding food and service.  Applications are invited for the post of Dining Hall Supervisor.  Experience of working in a busy college environment would be an advantage.

This permanent position offers a salary of £23,500 plus bonus.  25 days annual leave (plus bank holidays) and other benefits including eligibility for the Oxford University Pension Scheme, meals on duty, uniform allowance and regular straight shifts.  Ongoing training will be provided.

To apply, a CV and attached covering letter should be emailed to jennifer.cable@trinity.ox.ac.uk by Friday 28 July.  CVs must include the contact details of two referees.

Interviews will be held the week commencing 7 August.

Trinity College is an equal opportunities employer.

Job Description
Equal Opportunities monitoring form