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Full-Time Kitchen Assistant

Salary: £24,007.00 per annum

Applications are invited for a Kitchen Assistant to assist in the preparation of all meals to the correct standards set by the Head Chef, Second Chef or Third Chef. 

Qualification required: CIEH Level 2 Award in Supervising Food Safety in Catering.

Duties:

• Compliance with Health and Safety and Environmental Health Regulations at all times in conjunction with the College Codes of Practice.
• Responsible for the preparation, cooking, taste and final presentation of breakfast.
• Responsible for the preparation and cooking for the vegetables, farinaceous products and potato products to a high standard for presentation at lunch time service.
• To liaise and work harmoniously with the Hall Steward and Front-of-House staff.
• To assist in other tasks identified from time to time by the Head Chef, Second Chef or Third Chef.
• To be polite and courteous when serving and dealing with staff, fellows, students and clients.
• To undertake any further training as required by this College. 
   

Trinity is a prestigious establishment renowned for its superb and creative cuisine. In addition to academics, we also cater for fine dining, banquets, functions and conferences, achieving excellent standards.  We seek like-minded people to join our modern and well-equipped kitchen.

Experience would be preferable, but training can be given.

Benefits include meals on duty, uniform, generous holidays, and pension.  

Hours of work: 35 hours per week, which will be over a five-day week, Monday to Friday.

Kitchen Assistant job description

To apply, please email julian.smith@trinity.ox.ac.uk with your CV and a covering letter. 

This post will be advertised until a suitable candidate has been appointed.

TRINITY COLLEGE AND THE UNIVERSITY OF OXFORD ARE EQUAL OPPORTUNITY EMPLOYERS